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Cucumber and Radish Raita



  1. Halve the cucumber lengthwise and cut each half crosswise into 1-inch pieces.
  2. Thinly slice each piece lengthwise.
  3. Place the cucumber in a mixing bowl.Add the radishes, chile pepper, if using, the yogurt, lemon juice, cumin, salt, and several grinds pepper. Mix with a fork to combine.
  4. Mix in the cilantro and mint.
  5. Cover and refrigerate Raita at least 30 minutes, up to 4 hours before serving.

Serving suggestion 

Using Greek yogurt lets you skip squeezing out the cucumber in this refreshing side dish. Serve it with grilled salmon as well as accompanying Indian dishes. Add cooked shrimp or diced chicken for a colorful salad.

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