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Sweet Corn Casserole

Serves 6-8

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare a 9×9 baking dish by greasing it well; preferably line it with parchment paper.
  2. Remove the kernals from corn on the cob by shaving with knife. Add kernals to large bowl.
  3. Add remaining ingredients to large bowl with kernals and stir until mixture is fully incorporated. 
  4. Pour corn casserole mixture into prepared baking dish and bake until a toothpick comes out clean. Let cool and enjoy.
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